#EGGS UP GRILL FULL#
With locations across Georgia, Florida, the Carolinas and Virginia, Eggs Up Grill offers seasonal items and its full menu for dine-in or order online for takeout or delivery. For more information on the Clemson Eggs Up Grill restaurant, follow on Instagram and Facebook. The Clemson restaurant plans to employ a total of 35 team members and is hiring. “Eggs Up Grill is proud to be a part of the Clemson community, serving our neighbors from sunup to lunch. “We couldn’t be more excited to have seasoned restaurateurs Darby Smith and Jackson Turner leading the way in Clemson,” says Ricky Richardson, chief executive officer of Eggs Up Grill. Salads, sandwiches and wraps are available for catered lunch. Eggs Up Grill will also cater events big or small, with a menu featuring breakfast favorites like eggs, grits, home fries, biscuits and gravy and muffins. A convenient to-go station allows for easy pick-up for online orders and third-party delivery.
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with dine-in, online ordering, takeout, catering, and delivery options available. The Clemson restaurant serves guests seven days a week from 6 a.m. The partners are targeting Easley, Seneca, and Greenwood for future locations.
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Smith and Turner are especially excited to open just two miles from Clemson University, in the heart of off campus living where they look forward to welcoming football fans on game weekends.
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The Clemson restaurant features the brand’s newest kitchen innovation which includes a streamlined design and the addition of fryers, allowing Eggs Up Grill to expand its menu offerings. The walls feature artwork specifically designed for Eggs Up Grill that pays homage to its namesake, the Egg. Whether dining at the counter feeling the energy from the kitchen, at a table shared with neighbors and friends, outside on the patio or in a cozy booth, guests can choose seating options to suit the perfect occasion or mood.
#EGGS UP GRILL PLUS#
With seating for 103, plus an 18-seat outdoor patio, the 2,600 square-foot restaurant is designed to make guests feel at home in a light, bright and cheery atmosphere. He is a Clemson graduate and will operate the new restaurant. Smith most recently served as the co-owner of three Henry’s Smokehouse Barbecue and Catering restaurants in Greenville, S.C. For the last 35 years, the franchising company has owned and operated 19 Wendy’s restaurants in South Carolina and Georgia. Turner is a Clemson native and is the co-owner of First Sun Management with his father. However, it wasn’t as bubbly like some of the sparkling wines I’ve tried before.Smith and Turner are childhood friends and both have extensive backgrounds in the restaurant industry. I started off the breakfast with the Berry, berry, Chocolate Mimosa, even if it was only 10:00 in the morning, lol.Īnd let me tell you…it is DELICIOUS! I was like Oh Em Gee! While I am a wine drinker, normally, I’m not a fan of sparkling wine.
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Topped with fresh seasoned diced tomatoes, fresh avocado and chives.
#EGGS UP GRILL MAC#
Cali Mac & Cheese Bowl – Grilled chicken and sauteed spinach served over a creamy white cheddar mac & cheese.Smokehouse Mac & Cheese Bowl – Smoked pork served over creamy mac & cheese with crumbled bacon, sauteed onion, grilled seasoned tomato slice and garlic toast.You can also add 2 eggs with bacon or sausage. Strawberry Cheesecake Pancakes – 2 Fluffy pancakes filled with cheesecake bites, layered with cream cheese frosting, and topped with fresh strawberries.Good thing my son met us there so that we could try out more menu items.